San Francisco is known for its diverse food scene, and one of the most beloved types of cuisine in the city is Mexican food. There are countless taquerias in San Francisco, each with its own unique flavors and atmosphere. Here are three of the most iconic taquerias in the city:
- La Taqueria: Located in the Mission District, La Taqueria is a no-frills taqueria that has been serving up delicious Mexican food since 1973. The menu is simple, with a variety of tacos, burritos, and quesadillas to choose from. The standout dish at La Taqueria is the carnitas burrito, made with slow-cooked pork, beans, salsa, and cheese. The burrito is so massive that it’s often referred to as the “Mission-style” burrito, and it has earned La Taqueria a loyal following of devoted fans.
- El Farolito: Another Mission District staple, El Farolito is known for its huge, flavorful burritos. The menu is extensive, with a wide range of taco, burrito, and quesadilla options to choose from. In addition to the classic Mexican fare, El Farolito also serves up some unique dishes, such as the pescado taco, made with battered and fried fish, and the carne asada fries, a pile of french fries topped with carne asada, cheese, and salsa. El Farolito is open late, making it a popular spot for late-night munchies.
- El Toro: Located in the Outer Mission, El Toro is a family-owned taqueria that has been serving up authentic Mexican food for over 30 years. The menu is simple, with a variety of tacos, burritos, and quesadillas to choose from. The standout dish at El Toro is the carne asada burrito, made with marinated grilled steak and topped with guacamole, sour cream, and salsa. El Toro also has a selection of Mexican beers and margaritas to wash down your meal.
These three taquerias are just a small sampling of the many delicious Mexican restaurants in San Francisco. Whether you’re in the mood for a classic taco or a massive burrito, these iconic taquerias have something for everyone.
