Mexican making history in San Diego
Roberto Alcocer is a chef from Mexico City, who has managed to raise the name of Mexico through his restaurant serving authentic Mexican cuisine in San Diego, California. Recently, Alcocer received the coveted Michelin star, making him one of the few Mexican chefs to obtain this prestigious recognition.
Roberto Alcocer's path to success
Roberto Alcocer's passion for gastronomy began at an early age, inspired by memories of flavors and aromas of the dishes his mother prepared at home. After graduating from cooking school at Le Cordon Bleu University in Florida, he worked in various restaurants in Mexico and the United States, learning from the best chefs and perfecting his Mexican cooking technique.
In 2015, Alcocer opened his own restaurant, “Mision 19", in Tijuana, Mexico, which quickly became a sensation in the local dining scene. With the success in Tijuana, Roberto decided to expand his business to California and later opened “Tacos Kokopelli” in San Diego and “Arca Restaurant” in Los Cabos.
Authentic Mexican cuisine in the heart of San Diego
The authenticity of Roberto Alcocer's dishes in “Tacos Kokopelli” was what quickly caught the attention of food critics in San Diego. Not only did the quality and flavor of the dishes impress the customers, but also the artistic presentation of the dishes, which shows Alcocer's passion and dedication to Mexican cuisine.
At “Tacos Kokopelli”, you can find birria, octopus and chicharrón tacos, among other dishes, prepared with fresh and authentic ingredients from Mexican cuisine. In addition, enjoy drinks made with mezcal and tequila and unique desserts that will surprise your palate.
Recognition by the Michelin guide
The Michelin star is one of the most prestigious awards in gastronomy worldwide, and Roberto Alcocer has just received one for his contribution to international gastronomy. His restaurant, “Tacos Kokopelli”, has been recognized by the Michelin guide, so Roberto is now one of the most outstanding and recognized Mexican chefs on the gastronomic scene in the United States.
Roberto Alcocer's Legacy
Roberto Alcocer has left an important mark on Mexican cuisine in San Diego and has contributed to the growth of the industry in the United States. His ability to mix fresh, local California ingredients with authentic Mexican cuisine makes him a fabulous figure in the food industry.
In addition, his experience is an inspiration for new Mexican chefs who seek to stand out in the international culinary industry. At Felixpago.com, we celebrate this achievement of an entrepreneurial, friendly and talented Mexican. Congratulations, Roberto Alcocer!
